Cuisine Three times a day, guests are summoned by the call of the conch to dine on our open-air lanai (veranda). At this central gathering place, you can experience the daily rhythms of assembly and departure reminiscent of ancient village life. The resort cuisine encompasses a variety of styles including Thai, Indian, and Italian. Our chefs have extensive training and a common interest in creating healthful and delicious meals. We celebrate the abundance of Hawaii by serving local tropical fruits and vegetables and fresh caught fish. Seafood is often served at dinner (chicken is served occasionally), and vegetarians and vegans are well cared for. Most importantly, our chefs firmly believe that the care and love invested in the cuisine is transmitted to the diner, and everything is prepared with aloha.
Sample Menus Breakfast Scrambled Eggs Oatmeal or other whole grain hot cereal Fresh Fruit bar featuring papya, pineapples, berries, and mangoes (as available) Yogurt, nut and seed selection Dried Cereal selection featuring house-made granola Breads, Nut Butter, and Organic Jelly Lunch Roasted Eggplant Sandwiches with fresh tapenade, on olive bread Turkey, Avocado and Swiss Sandwiches with lettuce, tomato and spicy aioli on focaccia Vegan White Bean Chili Seafood Chowder Wakame Salad Self-Serve Salad Bar with local organic greens Dinner Grilled Balsamic Marinated Ahi with Smoked Tomato & Dill Viniagrette Mushroom Stuffed Tofu with Pineapple Teriyaki Sauce Smashed Potato & Parsnips Green Beans with Roasted Red Peppers Jicama & Sweet Potato Salad Fresh Fruit Salad Fresh Salad Bar with House Made Dressings Fresh Hawaiian Mango & Macadamia Nut Crisp Beverages Assorted hot and iced teas, caffeinated and decaffeinated Organic juices and herbal blends Fresh lemonades and limeades Kona and Puna coffees, caffeinated and decaffeinated Alcohol is not sold at the resort, you are welcome to bring your own wine or beer.  No hard liquor please.  
To register by phone call: 808-943-0999
I’ll see YOU in Hawaii
2015
June 6-13  
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