| Recipe Name | Spinach Cornbread |
| Description | breakfast of champions!! |
| Dish Type | Side Dish |
| Difficulty | Easy |
| No. of Servings | 8 |
| Preparation Time | 20 |
| Cooking Time | 35 |
| Ingredients | 4 eggs, beaten 1 stick melted butter or margarine 1 (12oz) carton cottage cheese, sm curd 1 med. onion, chopped 1 (10 oz) frozen, chopped spinach, thawed and drained very well 1 pkg. Jiffy cornbread mix pinch of cayenne pepper |
| Directions | Mix all together. Pour into a prepared 8 x 8 inch pan (sprayed with non-stick cooking spray). Bake at 375 degrees for about 30-35 minutes until golden on top. |
| Name | Peggy |
